A traditional goan delicacy! Pork meat flavored with sweet and tangy flavours of gur, chillies, ginger, garlic and fried perfect. Ingredients Of Pork Vindaloo 1 kg pork-cubed into desired pieces 6 red Goa/Andhra/kashmiri chillies, soaked in 1/2cup vinegar for 2 hours 2 Tbsp ginger, chopped 2 Tbsp garlic, peeled and chopped 2 Tbsp cumin seeds […]
Eromba is one of the most popular dishes Manipuris prepare for their lunch/dinner. It is a local-favourite dish, enjoyed by people from other parts of Northeast as well. It’s usually made with boiled vegetables mashed with ngari (fermented fish) and chillies. Vegetables like yongchak (tree beans), soibum (bamboo shoots), yendem (buckwheat), belandri (lady’s finger), lafu […]
Appam is an easy-to-make South Indian recipe that you can prepare for your loved ones anytime. This traditional South Indian recipe is often enjoyed with curries and chutneys. Here’s how you can prepare this popular recipe at home with easily available ingredients. To prepare this easy recipe the traditional way, all you need is rice […]
INGREDIENTS Sesame Seeds / til – 250 gms Grated Jaggery – 200 gms Clarified Butter / ghee – 1 tbsp INSTRUCTIONS Dry roast til / sesame seeds on a medium flame till light brown. Heat clarified butter / ghee and jaggery on a pan.Heat clarified butter / ghee and jaggery on a pan. Stir continuously […]
Chainsoo is a delightful pahari recipe which is made by using kali dal. Pahari people pair this dal with boiled rice which is known as baadi. This dal recipe is exceptionally nutritious and it is extremely useful to keep you strong. Among numerous great qualities, this dal is also high in proteins. With loads of […]
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Phagshapa Recipe from India that’s not only quick but, can be easily made at home. The Phagshapa […]
Make your own dosa – Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings Ingredients 50g split urad lentils, washed 1 tbsp channa dal /bengal gram 190g basmati rice 1 tbsp fenugreek seeds (optional) vegetable oil, for frying Method 1. Wash all […]
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Ingredients 2 pounds chicken, cut into pieces 1 teaspoon salt 1 lemon, juiced 1 ¼ cups plain yogurt ½ onion, finely chopped 1 […]
Thalipeeth is a very popular Maharashtrian bread. It could be called Spicy multi-grain flatbread. It has a mixture of Jowar, gram, rice and wheat flours. Some also prefer adding Bajra flour. These flours are then mixed with dry spices and chopped onions, garlic and coriander leaves. They are generally cooked thick and crispy. Thalipeeth tastes […]
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party. Ingredients 2 pounds lean ground lamb 2 onions, finely chopped ½ cup fresh mint leaves, finely chopped ½ cup cilantro, finely chopped 1 tablespoon ginger paste 1 tablespoon green chile paste 2 teaspoons ground cumin 2 teaspoons […]