Ingredients: Yogurt – 2 1/2 cups Water – 5 cups Salt to taste Cumin Seeds – 1 tsp, powdered and roasted Mint Leaves – 1 tsp, dried and crushed Method: 1. Whisk the yogurt well. 2. Add the water, salt and cumin seed powder. 3. Mix well. 4. Garnish with mint leaves and serve chillied.
Introduction Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike. The dish uses spinach-which makes it a healthier alternative. Cooking sarson da saag Ingredients Fresh ginger pieces of 2 cm length 2 garlic cloves finely chopped Table salt- 2 table spoons Cornmeal- 2 […]
About Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish garnished with coriander leaves and a good amount of ghee looks extremely appetizing Ingredients Of Rajasthani Laal Maas 2 Small onions, finely chopped […]
About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of maida and baking powder. This is the most popular road side snack that you’ll find across north India, specially parts […]
Thukpa has been described as a generic Tibetan word for any soup or stew combined with Noodles. Today I am sharing the Indian version of Thukpa aka the Vegetable Noodle Soup from the state of Sikkim. ORIGIN OF THUKPA Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has […]
About Bhutte Ka Kees Recipe: A delicious, easy and quick street food from Indore, Bhutte Ka Kees is basically corn cooked with spices and simmered in milk which makes it an unusual vegetable dish. Ingredients Of Bhutte Ka Kees 5 Medium Fresh corn cobs 4 Tbsp Oil/ghee 1/2 tsp Cumin seeds 1/8 tsp Asafoetida 2 […]
Aanarsa is an authentic Maharastrian sweet dish especially made in the festive season like Diwali. It is a pastry-like snack made from soaked powdered Rice and Jaggery/Sugar. Known as Adhirasam in Southern India and Aanarsa in Himachal, Uttarakhand, it is a simple yet lip smacking recipe which will be a treat to your sweet tooth […]
INGREDIENTS 1⁄2 cup white raw rice 1⁄2 cup black raisins (with seeds) 1 kg sugar (I hav used Brown Sugar) 1 teaspoon instant yeast 2 tablespoons lemon juice 2 liters water (boiled and cooled) DIRECTIONS Wash and rinse rice and black raisins and keep it aside. Take a clean big ceramic jar or a glass […]
People who live in North India are very well aware of Gulgules or meethe pue, as it is prepared by the newly wed brides, the first time they enter the kitchen. Meetha Pua is a mouth-watering dessert recipe which is traditionally prepared on special occasions and festivals, and is enjoyed by people of all age […]
Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka cuisine. Bisi bele bath is so popular that you get it so easily in the South Indian restaurants in bangalore. To Make Bisi Bele Bath Making bisi bele […]