India has a long history of weapon-making, and handmade iron weapons have played a significant role in its martial traditions. While modernization and changes in weaponry have led to a decline in traditional weapon use, some of these handmade iron weapons are still seen in various forms, such as cultural and historical reenactments. Here are […]
India is a land of diverse religions, and handmade iron religious artifacts hold a significant place in the religious and cultural practices of the country. These artifacts are used in various rituals, ceremonies, and as symbols of faith. Here are some common types of handmade iron religious artifacts used in India across different faiths: Aarti […]
Handmade iron farming implements have been an essential part of agriculture in India for generations. These tools are crafted by skilled artisans and are used by farmers to cultivate the land, sow seeds, and harvest crops. While modern farming machinery is increasingly being used, handmade iron implements are still prevalent in many parts of India, […]
Learn how to make besan khandvi with this easy recipe. Ingredients Of Besan Khandvi 1 cup besan 3 Tbsp curd Salt, to taste 1 tsp turmeric 1 tsp red chilli powder Hing, a pinch 3 cups water Oil to grease For the tempering: 2 tsp oil 1 tsp mustard seeds 2 tsp sesame seeds 2 […]
Tabak Maaz is Kashmiri Mutton Koftas. Delicious Kashmiri style ribs recipe from the Waza brothers. This tabakh maaz recipe is a must try if you are a fan of the wazwaan cuisine. Prep Time 20 minutes Cook Time 90 minutes INGREDIENTS 1/2 Kg Lamb Riblets Cut into 3-4long 2-rib wide pieces 1 tsp Saunf powder […]
A popular Kumaoni dish, of potato cubes fried in mustard oil, seasoned with red fried chillies, coriander leaves and other spices. Ingredients Of Aloo Ke Gutke 4-5 potatoes, peeled 4 Tbsp mustard oil A pinch of asafoetida 1 tsp cumin seeds 1 tsp coriander powder 1 tsp red chilli powder 1/2 tsp turmeric powder 3 […]
Gustaba Kashmiri Recipe: Do you know Kashmiri cuisine is often dubbed as a meat-lover’s paradise? Yes, meat plays an important role in this cuisine. From rogan josh to tabakhmaaz, there is a long list of meat-based dishes from Kashmir. One such popular traditional dish is gustaba, or as often called goshtaba. It is basically tender […]
Konaseema Kodi Kura is a quite a popular recipe from Andhra and every house has got their own version. A delicious chicken curry with coocnut milk is all you need for your Sunday afternoon meal. Served best with some steamed rice and fish fry by the side. Konaseema Kodi Kura is a quite a popular […]
A simple, home-style, Assamese fish curry that is a regular feature during lunch and dinner. It is best enjoyed with steamed rice and a fresh green chilli on the side. ‘Tenga’ meaning sour is the dominant flavour in the curry. Ingredients Of Masor Tenga 4 pieces Rohu/ Catla fish 1/2 tsp salt 1/2 tsp turmeric […]
About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and stored in an airtight container to be used for a longer period of time. You can use the same masala in various other […]