Rasabali is one of the chapan bhog of Puri Jagannath Temple. It is famously prepared as a sweet dish in Odisha, made by deep frying chanaand then dipped in sweetened milk. This is a mouthwatering and a tasty recipe. Ingredients 1 cup channa (cottage cheese) 3 cups milk 1 tbsp sugar powder 1/2 tsp cardamom […]
Recipe Volume is 1 Gallon, multiply the ingredients (except the yeast) by the number of gallons you wish to make or based on the amount of fruit you have. Note: 1 packet of yeast will effectively ferment up to 5 gallons. From Sweet Cherries Ingredients 4 to 5 lb. Sweet Cherries, pitted 1 ½ lb. […]
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast. Ingredients Dough […]
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but its actually pretty […]
Amritsari Kulcha Recipe from Punjab, Amritsari Machchi Recipe from Punjab Ingredients of Amritsari Kulcha 1 cup all purpose flour 1 tablespoon virgin olive oil For Filling 1 boiled potato 1/2 onion 1/2 teaspoon cumin powder 1/4 teaspoon coriander leaves 1/2 green chilli 1/4 teaspoon red chilli powder 1 pinch chaat masala For Seasoning salt as […]
If you will go in the south, there are only a handful of dishes that you will come across. However, it doesn’t mean that there are fewer dishes there. There are a few dishes that are more popular than the others and one of them is Idli. It is known as one of the most […]
Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. Ingredients Of Mutton Pulao 350 gm mutton/lamb – chops-pricked 2 cups rice – washed and soaked 4 black cardamoms 1 tsp peppercorns 4 whole red chillies 6 cloves 1 inch piece cinnamon-broken roughly 4 tbsp ghee 1 […]
About Modak Recipe | Modakam Recipe: Lord Ganesha’s favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. Here is a steamed modak recipe, also known as ‘ukdiche modak’, however there is a wide variety of this Indian dessert which includes fried modak as well. A popular dessert from Maharashtra which […]
How to make Sel Roti Utensils Deep/flat base frying pan Two sticks (Cuptero) – 1 foot long A cup to pour mixture in pan (you can make it out of raw cell of coconut) Plate to keep sel (Nanglo) Ingredients Rice – 2.5 Pound (or you can buy instant rice flour from market) Water or […]
Himachali snack recipe that is predominantly made in winters. Siddu is filled with a spicy filling and steamed. It can be enjoyed with a cup of hot tea. This winter make the yummy Siddu at home and enjoy with your family. INGREDIENTS 500 grams of wheat flour 1 tsp instant yeast and sugar salt as […]