Sel Roti Recipe from Sikkim, Sael Roti Recipe from Sikkim
How to make Sel Roti Utensils Deep/flat base frying pan Two sticks (Cuptero) – 1 foot long A cup to pour mixture in pan (you can make it out of raw cell of coconut) Plate to keep sel (Nanglo) Ingredients Rice – 2.5 Pound (or you can buy instant rice flour from market) Water or milk – Half liter (500 ml) Ghee – 2 cups Sugar – 2 cups Cooking Oil – 1 liter You may add these for your…