Tabak Maaz is Kashmiri Mutton Koftas. Delicious Kashmiri style ribs recipe from the Waza brothers. This tabakh maaz recipe is a must try if you are a fan of the wazwaan cuisine. Prep Time 20 minutes Cook Time 90 minutes INGREDIENTS 1/2 Kg Lamb Riblets Cut into 3-4long 2-rib wide pieces 1 tsp Saunf powder Fennel 2-3 Cloves 1 pinch Hing Asafoetida 1 tsp saunth Dry powdered ginger 1 inch piece of cinnamon 500 ml Milk Preferably full cream Salt…
Gustaba Kashmiri Recipe: Do you know Kashmiri cuisine is often dubbed as a meat-lover’s paradise? Yes, meat plays an important role in this cuisine. From rogan josh to tabakhmaaz, there is a long list of meat-based dishes from Kashmir. One such popular traditional dish is gustaba, or as often called goshtaba. It is basically tender meatballs cooked in milk-based gravy. It is said, gustaba is served towards the end of the meal, before dessert, and is an integral part of…
Haak leaves look quiet a lot like spinach. Get your daily dose of green with the Kashmiri dish of haak saag cooked with mustard oil and spices. Ingredients Of Haak 1/2 kg haak 1/2 cup of water 3-4 tbs mustard oil 1 tsp chopped garlic 1/4 tsp heeng 5-6 whole red chillies 2-3 brown cardamom 1/2 tsp dry ginger powder 1 tsp saunf Salt – to taste How to Make Haak 1.In a deep vessel, heat the mustard oil to…
Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I’m unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time! Oh, and it is not as spicy as it looks. This curry has lite Indian spices, cooling yogurt base, and gorgeous lush red (deceiving)…