Sarson Da Saag, Makki Di Roti from Punjab
Introduction Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike. The dish uses spinach-which makes it a healthier alternative. Cooking sarson da saag Ingredients Fresh ginger pieces of 2 cm length 2 garlic cloves finely chopped Table salt- 2 table spoons Cornmeal- 2 table spoon Mustard greens- 500 grams Green chillies-2 pieces Ghee or clarified butter-2 table spoons Method of preparation 1.Bring the mustard greens. Wash them. Finely…