Konaseema Kodi Kura is a quite a popular recipe from Andhra and every house has got their own version. A delicious chicken curry with coocnut milk is all you need for your Sunday afternoon meal. Served best with some steamed rice and fish fry by the side. Konaseema Kodi Kura is a quite a popular recipe from Andhra and every house has got their own version. It is quite easy to make and does not take too much time to…
Mirchi Ka Salan is a very traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts. Mirchi ka salan is traditionally served as a side dish for Hyderabadi Vegetable Biryani. You can also serve this dish with plain steamed rice or Tawa Paratha. Ingredients 2 cups Green Chillies ,…
About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Create it at home to make a mark at your dinner party!Ingredients of Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe:Half boiled rice…
Gongura pickle is one pickle that every Andhrite identifies as the essence of home food ! Sorrel leaves are known as Gongura in Andhra and Ambadi in Marathi. Here is the recipe for pickling the leaves of gongura with ingredients like urad dal and sesame seeds. Gongura is sharp, tangy saag and it is super rich in Vitamin C, iron, zinc and calcium. Gongura leaves come is available in two colors green and red. The red color Gongura is more…