Dal Makhani Recipe from Punjab
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at the start of the day, so I come home to a delicious creamy dinner. Ingredients 400g tin brown lentils, rinsed and drained 400g tin kidney beans, rinsed and drained…