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Vendakkai Puli Pachadi Recipe from Pondicherry

Vendakkai Puli Pachadi Recipe from Pondicherry

Vendakkai puli pachadi recipe,i am trying out for the first time. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. INGREDIENTS: LADIES FINGER | VENDAKKAI 8-10 TAMARIND PASTE 1 AND 1/2 TSP(If using tamarind, take a small gooseberry size) GREEN CHILLI 3 JAGGERY 1 TSP WATER 1 CUP RICE FLOUR 2 TSP SALT AS NEEDED OIL 1 TSP MUSTARD SEEDS 1/4 TSP TOOR DAL 1/2 TSP METHI SEEDS | VENDAYAM…

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Kadugu Yerra Recipe from Pondicherry

Kadugu Yerra Recipe from Pondicherry

Today’s recipe is simple gravy prepared with coconut milk and mustard paste. Shrimp is cooked with potatoes, tomatoes and coconut milk with mustard and fenugreek paste. It had a thick rich texture like the french sauces. Kadugu means mustard in Tamil and Yerra is shrimp/prawn. Ingredients: ½ lb. peeled Shrimp 2-3 tsp. Oil 1 small Onion chopped or ½ cup chopped Onion 2 – 3 Curry Leaves 3 Garlic Cloves ¾ tsp. Cumin Seeds 1 ½ tsp. Chili Powder (adjust…

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