Eromba Paan (Colocasia/Arbi) Recipe from Manipur
Eromba is one of the most popular dishes Manipuris prepare for their lunch/dinner. It is a local-favourite dish, enjoyed by people from other parts of Northeast as well. It’s usually made with boiled vegetables mashed with ngari (fermented fish) and chillies. Vegetables like yongchak (tree beans), soibum (bamboo shoots), yendem (buckwheat), belandri (lady’s finger), lafu (banana stem) and Paan (colocasia/arbi) are commonly used to make different varieties of eromba. Ingredients: 250gm of Paan/colocasia/arbi (washed and peeled) 10-12 Dried red chillies/1-2…