Ker Sangari Recipe from Rajasthan
Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish. Ingredients Of Ker Sangri For ker sangri: 75 Gram Berries 75 Gram Dried beans For main preparation: 2 tsp Oil 1 tsp Cumin seeds 2 tsp Ginger garlic paste 5-6 Whole red chillies 1 tsp Coriander powder 1 tsp Red chilli powder 1 tsp Turmeric powder 1 tsp Mango powder 5-6 Dried pieces of mango 4 tsp Yogurt 1 tsp Salt For Garnish: Fried…