Marua Ki Roti Recipe from Jharkhand
Marua Ki Roti is a traditional breakfast cuisine of Jharkhand. Marwa, also known as Ragi is an extremely healthy gluten-free millet rich in protein, calcium, fiber, and iron. It is generally found in the form of millets or flour. Marua roti is generally prepared by the locals during festivals or on special occasions. It is best served hot with achar, chutney, curd, or curry. Marua Ki Roti Recipe It can be prepared in many different ways Here we are sharing…