Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish. Ingredients Of Ker Sangri For ker sangri: 75 Gram Berries 75 Gram Dried beans For main preparation: 2 tsp Oil 1 tsp Cumin seeds 2 tsp Ginger garlic paste 5-6 Whole red chillies 1 tsp Coriander powder 1 tsp Red chilli powder 1 tsp Turmeric powder 1 tsp Mango powder 5-6 Dried pieces of mango 4 tsp Yogurt 1 tsp Salt For Garnish: Fried…
A sweet delicacy from the state of Gujarat, Lapsi is a delicious dish and is loved all over the country! Unlike other regular Indian sweets, this is a healthy sweet dish and is made using broken wheat (Dalia), ghee and dried fruits along with some sugar. Apart from Gujarat, Lapsi is also something that has been a part of the Rajasthani cuisine too! As the state of Rajasthan has a war history, most of the dishes prepared in its cuisine…
A traditional, rich dessert, bebinca is a must-have at any celebration in Goa, India. The multi-layered cake is made up of thin layers of a coconut flavored batter separated by melted ghee (clarified butter). Making bebinca, also known as bebik, requires patience and a lot of time (plan on at least 2 hours); each layer is cooked separately, requiring you to take the pan out of the oven repeatedly—but the end result is well worth the effort. Traditional bebinca has…
Crispy, crunchy and sweet in taste, Thekua is a delectable sweet dish, which is often offered as a prasad during popular Bihari festival ‘Chhath’ also known as Maharparv. It is an easy-to-make snack recipe that you can prepare for your family and friends. Also known as ‘Khajuria’ or ‘Thikari’, this snack is a dry snack, sweet in taste and is cooked using wheat flour, ghee, coconut, sugar and oil. A deep-fried preparation, it is high in calories but is so…
About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. Made with just a few ingredients, rabri is a delectable dessert made absolutely fuss-free. Ingredients Of Rabri 5 Cups milk, full…
Thepla is one of the most popular traditional Gujarati recipes, which can be prepared with some easily available ingredients such as all purpose flour, gram flour, fenugreek leaves, green chilies, yoghurt, ghee and spices. This authentic Thepla recipe is one of the simplest and most delicious Gujarati delicacies. It makes for a perfect main dish that can be served as a breakfast delicacy, tea-time snack or as a lunch/dinner delight. If you have friends dropping by and you know they…
An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course. Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. This spicy and tangy drink is absolutely different from other regional drinks of India, which are mostly a concoction of sweetened saffron, flavours like Lassi, Badam milk, Kesar Milk among others. This traditional drink is blend of amazing spices, which are high…
About Gujarati Steamed Dhokla Recipe | Khaman Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can…
Mysore Pak is a sweet dish of Karnataka, prepared especially during Diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Ingredients Of Mysore Pak 1 Cup Sugar 1 Cup Water 1 Cup Chick-pea flour 2 Cups Ghee How to Make Mysore Pak 1.Sift the besan and keep ready. 2.Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency. 3.Add 1…
Momos are simply tasty and easily can prepare at home. Children love to eat this recipe. So, start preparing at home with this simple tricks and preparation. Ingredients for Tasty veg momos recipe : Maida salt water oil garlic ginger chilli spring onions carrot cabbage pepper onions Preparation for Tasty veg momos recipe : First take maid, water and salt. Now mix the dough well. Add oil and make it soft. Now take pan and garlic, ginger, chilli and all…