Haak leaves look quiet a lot like spinach. Get your daily dose of green with the Kashmiri dish of haak saag cooked with mustard oil and spices. Ingredients Of Haak 1/2 kg haak 1/2 cup of water 3-4 tbs mustard oil 1 tsp chopped garlic 1/4 tsp heeng 5-6 whole red chillies 2-3 brown cardamom 1/2 tsp dry ginger powder 1 tsp saunf Salt – to taste How to Make Haak 1.In a deep vessel, heat the mustard oil to…
Bedmi Puri Raseele Aloo Kachori Recipe from Uttar Pradesh About Bedmi Puri With Raseele Aloo Recipe | Puri recipe: The quintessential Indian lunch, breakfast or brunch, Bedmi Aloo never cease to satiate a foodie’s soul. The spicy aloo curry along with Bedmi puri is exactly what you need to complete that delicious spread of lunch at your festive party this season. Bedmi poori is a delicious, crispy Indian bread that goes best with the delectable curry of Aloo. Ingredients Of…
Chana Bhatura Recipe from Punjab, Chhole Bhature Recipe from Punjab, Chhole Bhature Recipe from Delhi Ingredients For Chana: 1 cup Kabuli chana, soaked overnight 1 large tomato 2 large onions 1.5 tbsp chopped coriander 1 tsp ginger, grated 1 tsp garlic, crushed 1 lemon (juice extracted) 2 tbsp oil 1 tbsp ghee 1 tsp tea leaves (tied into a pouch in a small piece of clean muslin cloth) 4 green chillies, slit 2 bay leaves 1 tsp sugar 1 tsp…
About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Create it at home to make a mark at your dinner party!Ingredients of Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe:Half boiled rice…
Ingredients for Kadai Hara Cholia Recipe Fresh hara Channa 3 cups Paneer (cottage cheese) 1/2 inch cubes 300 grams Oil 5 tablespoons Cumin seeds 1/2 teaspoon Onions finely chopped 2 large Garlic paste 1/2 teaspoon Ginger paste 1 tablespoon Coriander powder 1/2 tablespoon Red chilli powder 1 teaspoon Turmeric powder 1/4 teaspoon Cumin powder 1 teaspoon Garam masala powder 1 teaspoon Green chillies slit 2-3 Tomatoes quartered 2 medium Fresh coriander leaves chopped 1/2 cup FOR CHANNA MASALA Pomegranate seeds…
Kaapa is a traditional Pahari curry recipe which is prepared deliciously with the goodness of spinach. Kaapa is extremely tasty and has an amazing aroma which can make your mouth-water. This easy-to-make recipe is equally healthy and is divine for health freaks. This tasty recipe is mostly prepared and savoured in winter season, when spinach is available in abundance. Prepare this delectable Kaapa recipe for your near and dear ones on special occasions like kitty party, buffet and treat them…
Gongura pickle is one pickle that every Andhrite identifies as the essence of home food ! Sorrel leaves are known as Gongura in Andhra and Ambadi in Marathi. Here is the recipe for pickling the leaves of gongura with ingredients like urad dal and sesame seeds. Gongura is sharp, tangy saag and it is super rich in Vitamin C, iron, zinc and calcium. Gongura leaves come is available in two colors green and red. The red color Gongura is more…
About Dal Bafla Recipe: Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal baati or the Bihari signature litti. The dish is essentially a ball of baked dough that is served with a side of zesty dal. The taste is a delicious blend of baked hard wheat soaked in dal. You can make some of this delicious dal bafla recipe at home easily and quickly…
Aktori is a traditional Pahari dish that originates from the Northern state of Himachal Pradesh. This delectable sweet is typically prepared during festivities and celebratory events. Preparing this sweet cake is easy and hassle-free. It is made by mixing buckwheat in wheat flour and then pan fried to get a pancake like texture. Top the dish with honey and ghee and relish the sweet flavours straight from the mountains. If you are the kind of person who likes to bring…
Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. In Bengali language ‘mishti’ means sweet and ‘doi’ is curd. In hindi language mishti doi can be called as meetha dahi. The method of making mishti doi is different than making a simple curd or dahi. The milk is thickened and reduced first and then…