Rasabali is one of the chapan bhog of Puri Jagannath Temple. It is famously prepared as a sweet dish in Odisha, made by deep frying chanaand then dipped in sweetened milk. This is a mouthwatering and a tasty recipe. Ingredients 1 cup channa (cottage cheese) 3 cups milk 1 tbsp sugar powder 1/2 tsp cardamom powder 1/2 tsp fennel seeds crushed 2 1/2 tbsp sugar 2 tbsp ghee 3 tbsp oil 1 tbsp fine semolina 1 black cardamom crush Steps…
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast. Ingredients Dough 1 cup whole-wheat flour 1/4 tsp salt 1/2 cup water use as needed Filling 2 medium potatoes 1/4 tsp salt 1/2 tsp cumin seeds (jeera)…
If you will go in the south, there are only a handful of dishes that you will come across. However, it doesn’t mean that there are fewer dishes there. There are a few dishes that are more popular than the others and one of them is Idli. It is known as one of the most popular dish of the South Indian cuisine and is best enjoyed with a mouth-watering sambhar and coconut chutney. Some people also like to have tomato-garlic…
Himachali snack recipe that is predominantly made in winters. Siddu is filled with a spicy filling and steamed. It can be enjoyed with a cup of hot tea. This winter make the yummy Siddu at home and enjoy with your family. INGREDIENTS 500 grams of wheat flour 1 tsp instant yeast and sugar salt as per taste water 1 tbsp ghee For filling: 1 chopped onion 1 tbsp pomegranate seeds 2 tbsp poppy seeds 1 green chilli 2 tsp garam…
About Modak Recipe | Modakam Recipe: Lord Ganesha’s favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. Here is a steamed modak recipe, also known as ‘ukdiche modak’, however there is a wide variety of this Indian dessert which includes fried modak as well. A popular dessert from Maharashtra which is consumed highly during the festival of Ganesh Chaturthi, modaks are now made in many parts of the country as well. Due to Lord Ganesha…
How to make Sel Roti Utensils Deep/flat base frying pan Two sticks (Cuptero) – 1 foot long A cup to pour mixture in pan (you can make it out of raw cell of coconut) Plate to keep sel (Nanglo) Ingredients Rice – 2.5 Pound (or you can buy instant rice flour from market) Water or milk – Half liter (500 ml) Ghee – 2 cups Sugar – 2 cups Cooking Oil – 1 liter You may add these for your…
Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. Ingredients Of Mutton Pulao 350 gm mutton/lamb – chops-pricked 2 cups rice – washed and soaked 4 black cardamoms 1 tsp peppercorns 4 whole red chillies 6 cloves 1 inch piece cinnamon-broken roughly 4 tbsp ghee 1 cup onions – sliced uniformly 1 tsp salt 1 tsp kashmiri chilli powder 1 tsp all spice – powdered 2 cups hot water – for…
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litties are served with Chokha. Chokha is a dip prepared with mashing potato, tomato or eggplant with spices, but at my home it was always served with Dal Tadka. This recipe will make 8 litties. Ingredients Dough 1 cup…
Yellow moong dal panki is gujrati cuisine made out of dal this is one of the healthy snack which can be given to kids , adults , ageold , or diabetic people , its cooked with banana leaf so we call it panki , it has to be served with banana leaf and we can serve with corriander chutney friends try this recipe you will love it INGREDIENTS Moong Dal 1 cup 2Green Chilly finely chopped 1tsp grated Ginger Salt…
Payasam Recipes- Indian cuisine is an amalgamation of an exciting variety of snacks, stir-fries, curries, breads and not to forget – mouthwatering desserts. Loaded with sweetness and enriched with the goodness of milk, nuts, fruits and aromatic agents like kewra and saffron, Indian desserts are a treat to the taste buds and an indispensable part of any celebration or festivity. Talking of Indian desserts, one of the first things that come to mind is the image of a bowl full…