Tilkut Recipe from Bihar
INGREDIENTS Sesame Seeds / til – 250 gms Grated Jaggery – 200 gms Clarified Butter / ghee – 1 tbsp INSTRUCTIONS Dry roast til / sesame seeds on a medium flame till light brown. Heat clarified butter / ghee and jaggery on a pan.Heat clarified butter / ghee and jaggery on a pan. Stir continuously in a low flame until jaggery gets thick and color will change Now add roasted til / sesame seeds and stir continuously till the til…