Xacuti Recipe : A Goan delicacy smothered in a home made spice and coconut paste. Ingredients Of Xacuti For the chicken: 800-900 gram Skinned chicken pieces with bone, washed 4 tbsp Oil 2 Bay leaves 1 medium Onion, finely chopped Salt For the spice paste: 2 tbsp Oil 1 Cinnamon stick 2 Cloves 4 Black peppercorns 1 tbsp Coriander seeds 2 tsp Cumin seeds 5-6 Kashmiri chillies, stalk and seeds removed 1 medium Onion, finely chopped 3 long Green chillies…
Gundruk is probably the most popular and loved food in Nepal. It is very authentic to Nepal and enjoyed by all ethnic communities in Nepal from terai, hills to mountains. It is dried fermented leafy vegetables, made generally from mustard green leaves (rayo ko saag), radish leaves (mula ko saag), cauliflower leaves (cauli ko paat). In Nepal, when we have excess these leafy vegetables before winter, we usually put them in clay pots for a week or more to ferment,…
About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot resist have more than one! Ingredients Of Rasgulla 2 Litre low fat milk (Refrigerated overnight, boiled 1/4 cup lemon juice (mixed in 1/4 cup water) 1 tsp refined flour (maida) or semolina 4 cups thin sugar syrup (flavored with cardamom or rosewater) How to Make Rasgulla 1.Remove whatever cream that forms over…
Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. The speciality of this dish is that it is vegan, gluten free and steamed. High in proteins, this is an anytime snack, loved by all age groups. Pithas served along with Hari Dhaniya ki Chutney,…
This Bhapa Ilish recipe has been adopted from my Maa. In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. Ingredients of Bhapa Ilish Ilish/Hilsha fish 8 pieces, without head & tail Black Mustard 3 to 4 tablespoons Scraped coconut 1 cup Turmeric powder 1/2 teaspoon Green chili 4 to 5, as per taste Mustard oil 4 tablespoons Salt 1 teaspoon How to make Bhapa Ilish…
Kulle ki chaat is the perfect small-bite snack item that can liven up your evenings and satiate your hunger to the fullest. If you are a true-blue foodie who loves Indian street food, then this recipe is for you. Kulle ki chaat is the perfect small-bite snack item that can liven up your evenings and satiate your hunger to the fullest. It is a popular snack item in Delhi and you’ll find scores of stalls selling this electrifying and refreshing…
Marua Ki Roti is a traditional breakfast cuisine of Jharkhand. Marwa, also known as Ragi is an extremely healthy gluten-free millet rich in protein, calcium, fiber, and iron. It is generally found in the form of millets or flour. Marua roti is generally prepared by the locals during festivals or on special occasions. It is best served hot with achar, chutney, curd, or curry. Marua Ki Roti Recipe It can be prepared in many different ways Here we are sharing…
Banarasi tomato chaat recipe: Tomato chaat or tamatar chaat is popular street Chaat recipe of holy city Varanasi. This Indian street tomato chaat recipe is innovative and unique in its own way. This tomato aloo tikki chaat is made with ripe tomatoes, potatoes, nuts, spices and topped with chatpata (peppery) namakpara. This Indian street style chaat is mouthwatering and filled with bursting flavors. This chaat is one of my dream street food which I was craving from last 12 years….
Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack Ingredients 2 tsp fast-action dried yeast 500g strong white bread flour, plus extra for dusting 2 tsp salt 1 tbsp olive oil Method Mix the yeast with 300ml warm water in a large bowl. Leave to sit for 5 mins until the yeast is super bubbly then tip in…
Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali. This is also kid-friendly snack. This recipe will make 16-18 and will serve 8. Prep time: 10 min Cook time: 30 min Ingredients: 1 cup all-purpose flour, maida, plain flour 2 tablespoons clarified melted butter, ghee Pinch of salt ½ cup cold water We also need 2 tablespoons…