About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to […]
Haak leaves look quiet a lot like spinach. Get your daily dose of green with the Kashmiri dish of haak saag cooked with mustard oil and spices. Ingredients Of Haak 1/2 kg haak 1/2 cup of water 3-4 tbs mustard oil 1 tsp chopped garlic 1/4 tsp heeng 5-6 whole red chillies 2-3 brown cardamom […]
Thepla is one of the most popular traditional Gujarati recipes, which can be prepared with some easily available ingredients such as all purpose flour, gram flour, fenugreek leaves, green chilies, yoghurt, ghee and spices. This authentic Thepla recipe is one of the simplest and most delicious Gujarati delicacies. It makes for a perfect main dish […]
Bedmi Puri Raseele Aloo Kachori Recipe from Uttar Pradesh About Bedmi Puri With Raseele Aloo Recipe | Puri recipe: The quintessential Indian lunch, breakfast or brunch, Bedmi Aloo never cease to satiate a foodie’s soul. The spicy aloo curry along with Bedmi puri is exactly what you need to complete that delicious spread of lunch […]
Mysore Pak is a sweet dish of Karnataka, prepared especially during Diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Ingredients Of Mysore Pak 1 Cup Sugar 1 Cup Water 1 Cup Chick-pea flour 2 Cups Ghee How to Make Mysore Pak 1.Sift the besan and keep ready. 2.Dissolve sugar in the […]
Chana Bhatura Recipe from Punjab, Chhole Bhature Recipe from Punjab, Chhole Bhature Recipe from Delhi Ingredients For Chana: 1 cup Kabuli chana, soaked overnight 1 large tomato 2 large onions 1.5 tbsp chopped coriander 1 tsp ginger, grated 1 tsp garlic, crushed 1 lemon (juice extracted) 2 tbsp oil 1 tbsp ghee 1 tsp tea […]
About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north […]
Ingredients for Kadai Hara Cholia Recipe Fresh hara Channa 3 cups Paneer (cottage cheese) 1/2 inch cubes 300 grams Oil 5 tablespoons Cumin seeds 1/2 teaspoon Onions finely chopped 2 large Garlic paste 1/2 teaspoon Ginger paste 1 tablespoon Coriander powder 1/2 tablespoon Red chilli powder 1 teaspoon Turmeric powder 1/4 teaspoon Cumin powder 1 […]
Kaapa is a traditional Pahari curry recipe which is prepared deliciously with the goodness of spinach. Kaapa is extremely tasty and has an amazing aroma which can make your mouth-water. This easy-to-make recipe is equally healthy and is divine for health freaks. This tasty recipe is mostly prepared and savoured in winter season, when spinach […]
Gongura pickle is one pickle that every Andhrite identifies as the essence of home food ! Sorrel leaves are known as Gongura in Andhra and Ambadi in Marathi. Here is the recipe for pickling the leaves of gongura with ingredients like urad dal and sesame seeds. Gongura is sharp, tangy saag and it is super […]