Jhangora Ki Kheer is a sweet dish of Uttaranchal made out of a local millet called Jhangora. It is hailed for its rich texture and taste that lasts on the taste buds for quite a long time. This dish is a must have as it has the goodness of milk, cashews and raisins. Ingredients: 3 […]
AUTHENTICITY SLICE Pre-soaked soya granules cook faster and add a wonderful texture that is commonly expected from a classic dum-style biryani. Ingredients For The Vegetable Layer Mix vegetables (French beans, carrot, capsicum, green peas and cauliflower) (2 cups) Soya granules, soaked in hot water ( 1/2 cup) MTR Dhaniya/Coriander Powder (2 tbsp) MTR Haldi/Turmeric Powder […]
About Prawn Balchao with Fenni Recipe: A delicious prawn recipe, prawn balchaon is a Goan dish packed with aromatic flavours. Prawns cooked in a red masaledaar paste, onions and some Goan feni makes this dish an absolute favourite as a main dish for any dinner party. Ingredients Of Prawn Balchao With Fenni 250 gms prawns […]
Nagori is a small, crisp and crumbly poori or puri made with sooji, maida and ghee, paired with sooji halwa. Love the combination when crisp poori stuffed with soft, sweet and moist halwa which cooked in ghee. You can found this recipe at chandni chowk in Delhi. Ingredients For Nagori Poori 1 Cup Maida/ Plain […]
Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor of the baati. I like to personally use freshly ground wheat for certain dishes […]
Yellow moong dal panki is gujrati cuisine made out of dal this is one of the healthy snack which can be given to kids , adults , ageold , or diabetic people , its cooked with banana leaf so we call it panki , it has to be served with banana leaf and we can […]
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litties are served with Chokha. Chokha is a dip prepared with mashing potato, tomato […]
Payasam Recipes- Indian cuisine is an amalgamation of an exciting variety of snacks, stir-fries, curries, breads and not to forget – mouthwatering desserts. Loaded with sweetness and enriched with the goodness of milk, nuts, fruits and aromatic agents like kewra and saffron, Indian desserts are a treat to the taste buds and an indispensable part […]
Mirchi Ka Salan is a very traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts. Mirchi ka salan is traditionally served as a […]
Ingredients: Mixed nuts like almonds, currants, cashews and pistachious – finely crushed Cottage cheese – made of milk of 2 litres Seeds of cardamoms – 2, crushed Khoya – 1/2 cup For syrup Saffron – 4 strings Water – 4 cups Cardamom seeds – 2 Sugar – 4 cups Method: 1. To prepare the filling, […]